Steak supply

Pirkau tomahawk kepsnį, kokybė tikrai prasta, mėsa kieta, tai net nepanašu į sausai brandintą kepsnį. Skonis kaip papraščiausios jautienos, sunku patikėti, jog tai brandinta 30 dienų.Šiais metais gryžau iš londono, ten pirkdavau tomahawk kepsnį už tą pačią kaina, bet 40 dienų brandinimo ir tai jaučiasi, mesos praktiškai nereikia kramtyti, ji mingšta ir skani. O čia pardavinėjami kepsniai už didelią sumą ir vargu ar buvo brandinti bent 20 dienų... Vargu ar yra gryžtančių klientų, nebent tik tie kurie nežino gero kepsnio skonio.

I loved the steak and the salad + grilled vegetables.I waited for 10 minutes.The service was ok.In their place I would put more details to their menu - it only says the type of meat, nothing about side dishes, so everyone interested has to ask.

Best steak I’ve ever had. Better than anything I’ve found in UK or USA. Better than Argentinian grass fed beef. Not cheap, but worth the cost for the flavour.

Expensive, was tinder but not that tinder for dry aged. The butcher there was behaving smart and patronize the customer. I can say that if he was not rude he was far from courteous.

Отличное соотношение цена-качество, стейк понравился, прожарка - как заказывал, можно взять понравившейся кусок и приготовить дома, вообщем рекомендую к посещению.

Great recommendation, great cut of meat, great price/value and very well cooked. I would highly recommend!

Good meat, not cheap

Tried dry aged beef burgers to cook at home. Pricey, but well worth it. Meat has flavour and texture.